we have improved our almond milk, by using a blender rather than the soyabella. we first sprout the almonds, then add six cups of water and blend a good while. the cheesecloth is the real secret to success. thank you johanna! you can use the almond pulp to make a yummy cheese, or cracker toast.
to make almond toast:
mix equal parts almond pulp and veggie pulp
1/3 cup flax meal
a few pinches of salt
1/2 cup chopped sprouted almonds
mix and shape dough
if it seems dry add a little veggie juice
cut cracker dough in to 1/2 inch slices.
dehydrate until crisp!