new process

we have improved our almond milk, by using a blender rather than the soyabella. we first sprout the almonds, then add six cups of water and blend a good while. the cheesecloth is the real secret to success. thank you johanna! you can use the almond pulp to make a yummy cheese, or cracker toast.

to make almond toast:

mix equal parts almond pulp and veggie pulp

diced garlic

1/3 cup flax meal

a few pinches of salt

1/2 cup chopped sprouted almonds

mix and shape dough

if it seems dry add a little veggie juice

cut cracker dough in to 1/2 inch slices.

dehydrate until crisp!