people who know me understand that i am a huge fan of winter weather, the kind with a lot of snow. i love how magical it makes everything seem, and the light. this winter has been extremely disappointing. we have not yet had any of the snow falls that keep pilling up day after day. the snow has only stayed on the ground a few times and it disappeared after a day or two. one of the few times we had icicles, suki said, as they were melting away, "the icicles are crying". the things kids say- spot on! now that march is nearing i have given up hope on the weather. i guess it is time to start planning for the garden.
our inspired vegan potluck club completed the menu celebration: chisholm.
this menu was part of the autumn chapter of the book, but the spice on the jerk tempeh was just the heat we needed on this cold winter evening. another incredible meal- bryant terry does not disappoint!
our neighbor friends, carrie and coco, came over this morning to play and make playdough.
i like our neighborhood for many reasons- we are close to two great parks, it is quiet and safe, we are not far from downtown, but today i realized these neighbor friends are the number one reason i love where we live. the morning goes by so much faster and is a lot more fun when we have an activity or friends to be with. i often wait until the last minute to try and arrange play time with friends and about seventy percent of the time it ends up not working out. i just discovered how wonderful it is to have friends around the corner with the same nap schedule, parenting style, eating habits, and interests who are home weekday mornings. do you have lovely neighbors like this that make your life much happier? i hope so!
p.s. we used blueberries and turmeric to dye our playdough. the one dyed with blueberry turned out very dry. i am wondering if this happened because of the acidity in the fruit or if my measurements for the oil were off? has anyone else noticed this? the color turned out beautifully, but it feels very different than the others i have made.
we picked up a copy of the inspired vegan at wake up weekend. i can't wait to try everything, and i will soon. along with a group of friends, we are potlucking our way through the book. we have a few other cookbooks that also have full menu formats, but for some reason this makes them a bit overwhelming. when i make food from them i end up not completing the full menu, and will just use a single recipe here and there. thanks to my good friend susan we now have a solution to these books! we have decided to gather together for one meal a week until we have completed the book. each family will make one recipe from the menu, and we will take turns hosting the meal. each of the individual recipes are fairly simple and stress free, but when they all come together it makes a multi course meal that feels very special.
the first menu we used was "farm fresh" the recipes included:
cinnamon-tamarind agua fresca
smoky tomatoes, roasted plantains, and crumbled tempeh
tortillas stuffed this swiss chard, currants, and spicy guacamole
mexican chocolate pudding and agave-coated pepitas
we are adjusting to adam's new work schedule and trying to establish our new routine. monday and wednesdays, i will be using suki's nap hour to make dinner. this way i am not tempted to distract her with the tv babysitter. today, while dinner is simmering, i am enjoying computer time and mika miko. what is your favorite dinner making music?