i was super happy when i was shopping yesterday at our local health food store and found they started selling plain amande yogurt. we were buying wildwood soy, but i am happy to make the switch. it is easy to over consume soy products, especially if you are vegan (and love tofu as much as my family does). we try to vary the kind of milk we buy as much as we can- there are many great milk choices other than soy such as almond, hemp, rice, oat, coconut, hazelnut. unfortunately, even with all of these great choices, we somehow got in a rut and started buying soy milk every time we were in need of milk. i have finally decided to put an end to that today. from now on we are only buying one of the non-soy varieties of milk for drinking and i will make soy or almond milk for our baking needs. although it is easy and feels nice to make milk at home i sadly prefer the taste of the store bought milk. perhaps i will figure out a few tricks to make the homemade varieties taste as good as the store bought. any tips?
susan- i plan to be making milk weekly. let me know if you would like any- it's just as easy to make a double batch.