seven dinners

ethiopian purple potatoes and peas with split pea puree

nachos with beans, veggies, and cashew queso

eggplant and black eyed pea curry

winter vegetable and tofu korma with brown rice

black eyed pea hummus, taboule, and pita

roasted carrots, blistered almonds, garlic kale with miso sauce, and sesame crusted tofu

buckwheat soba with cucumber, sprouts, and garlic ginger dressing