Wednesday, February 22, 2012

seven dinners








nachos with beans, veggies, and cashew queso
black eyed pea hummus, taboule, and pita
roasted carrots, blistered almonds, garlic kale with miso sauce, and sesame crusted tofu
buckwheat soba with cucumber, sprouts, and garlic ginger dressing

2 comments:

  1. that korma has my mouth watering! lovely as always, ej.

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    Replies
    1. it would be a good one for the lunch factory, with naan, or samosas. yum!

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