saturday morning debby, dorrey, suki and i all walked to the farmers market to get some fresh cherries, raspberries, and bread while adam made his famous tofu scramble and coffee. we packed everything up and headed over to reeds lake to eat by the water, where the air was a little more cool and breezy. we brought along some of the strawberry-ginger jam dorrey and i made the night before. it was delicious!
after we finished our breakfast we shared some of our leftover bread with the ducks.
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