we eat deconstructed sushi almost every week, but we rarely take the time to make maki. when this does happen, it feels like such a treat- a celebration. the other night we had nothing specific to celebrate just spending time with GREAT friends.
we rolled up:
carrots
avocado
cucumber
pear
spicy tempeh
blistered almonds
homemade sauerkraut
sweet potato tempura
sesame seeds
it was lovely!
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